Indian Almond Leaves (Catappa Leaf)
Indian Almond Leaves are a popular treat for dwarf shrimp and aquatic snails. As the leaf decays in the water, it produces a large amount of biofilm, which is the favorite diet of young dwarf shrimp and smaller snails. The leaf will be eaten over time until only the skeleton remains, then it can be removed. This type of leaf also leeches beneficial tannins into the water, which have many positive effects on aquatic animals.
This package contains 5 Indian Almond Leaves, which should last about 2 weeks each depending on how many animals are enjoying them :)